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Jabalí
As twilight descends, the sky deepens to a dark blue, embodying its quiet mystery. IBÁ Mezcal Jabalí, crafted from the wild and robust Jabalí agave, which matures for 13–18 years, captures this serene time. Known for its complexity, distinct character, and delicate fermentation process, it reveals earthy, herbal notes with hints of spice and subtle florals — perfect for slowing down and savoring the moment.
Agave 100% Jabalí (Convallis).
Fermentation Extra slow fermentation.
Origin Region Santiago Matatlán, Oaxaca.
Years to harvest 13-18
Look Clean, crystal clear and well-balanced.
Nose Intense, with mineral notes.
Taste Earthy, herbal notes layered with hints of spice and subtle floral undertones, complemented by a delicate, lingering smokiness and light vanilla finish.
